Bourbon Steak

Submitted by troyh

• Ready In: 2hrs 20mins
• Ingredients: 6
• Serves: 1

ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup Bourbon
• 1 clove garlic, pressed or minced
• 1⁄4 teaspoon grated ginger
• 1⁄4 cup water
• 1 steak (1/2" thick)

directions

1. Combine everything in a shallow dish.
2. Marinate the steaks for at least two hours.
3. (I like to tenderize them first.) Grill over a charcoal fire.

Reviews

[crazy but capable]

This was pretty good. Nice flavor. Nothing super exciting to me though- not the best thing I have ever put in my mouth.

 

[luv2cook0829]

This was a perfect steak!!! It's not often i dont eat my steak with a1 sauce but this had so much great flavor!!!! It will def. be a family favorite!!!!

 

[cooking4mylove]

Possibly the best steak I've ever eaten. The friends I made it for loved it too.

 

[Chef floWer]

I don't eat red meat so I can't comment on the flavours but everyone enjoyed the recipe. I substituted the bourbon to make it a non-alcoholic recipe using the Zaar Kitchen Encyclopedia recommendation (vanilla extract plus apple juice). I marinated the steaks overnight and cooked them on a grilling pan however everyone agreed they would be better flavour if we using a charcoal barbeque. Thank you troyh

 

[junkmail]

I didn't have bourbon so I substituted cooking sherry. Excellent! This is one we will definitely use again!