NUTRITION INFO
Serving Size: 1 (115) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 283.1
Calories from Fat 185 g 66 %
Total Fat 20.7 g 31 %
Saturated Fat 8.3 g 41 %
Total Carbohydrate
0.6 g
0 %
Dietary Fiber 0.2 g 1 %
Sugars 0 g 0 %