Bourbon Steak

Bourbon Steak created by The Flying Chef

Ready In:
4hrs
Serves:
Units:

ingredients

directions

  • Mix all the ingredients in a large bowl.
  • Place steaks in the bowl covered in plastic wrap.
  • Marinate the steaks for over 4 hours or overnight.
  • The next morning or after 4 hrs, whichever, oil the grill.
  • This is done to prevent sticking.
  • Make sure the coals are hot.
  • Grill on BBQ to desired doneness.
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  1. Trish the dish
    I, unfortunately, ended up marinating my steaks for MUCH longer than recommended, so the steaks themselves were a little strong in flavor, however, sliced up and put on a salad elevated the ordinary to extraordinary. Thanks so much for posting this recipe. I will try again and, hopefully, life won't get in the way!
    Reply
  2. mesmithie22
    I was a little leary of this recipe because we are not crazy about the taste of bourbon, BUT I have to say that it was the best steak we have ever had! I increased the garlic to three or four cloves but I am sure it would have been great with the original amount. The steak came out as tender as butter. Excellent!!
    Reply
  3. Miss Emmyjo
    Made it over the weekend as per recipe and absolutely loved it. So woody, tender and sweet. Only thing better was using the leftovers in sandwiches the following day - just yummy. Thanks for the recipe.
    Reply
  4. ssquires
    Amazing flavor! i splurged a little on the garlic but it was still great! It was really easy to make too!
    Reply
  5. The Flying Chef
    Bourbon Steak Created by The Flying Chef
    Reply
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