Bourbon Steak

Submitted by Charishma_Ramchandani

• Ready In: 4hrs
• Ingredients: 6
• Serves: 2

ingredients

• 1 1⁄2 lbs steak (any cut you prefer)
• 1⁄4 cup Bourbon
• 1 teaspoon sugar
• 2 tablespoons soya sauce
• 2 tablespoons water
• 1 clove garlic, crushed

directions

1. Mix all the ingredients in a large bowl.
2. Place steaks in the bowl covered in plastic wrap.
3. Marinate the steaks for over 4 hours or overnight.
4. The next morning or after 4 hrs, whichever, oil the grill.
5. This is done to prevent sticking.
6. Make sure the coals are hot.
7. Grill on BBQ to desired doneness.

Reviews

[Bill Hilbrich]

The steak, although grilled inside, developed a very pleasant "woody taste " similar to the oak flavor of the bourbon. The remaining marinade added to a simple roux from equal parts of butter and flour, made a very nice gravy.

 

[Bergy]

I marinaded it overnight, increased the garlic to 3 cloves and cut the sugar to 1/2 tsp. Good hot skillet to brown it nicely and not over cook it MMMmmmm beautiful flavor Thanks Troy

 

[Michael OMahoney]

kicked it up a couple of notches with essence and forked a lemon - bam!

 

[Laudee]

OMG, Little One, you have a big winner with this steak recipe! Very easy to mix up the marinade, drop in the meat, and let it set and mind it's own business till time to cook. I did this under the broiler, and it came out great. We loved the flavor. We enjoyed every bite! Thanks for sharing. Laudee

 

[Trish the dish]

I, unfortunately, ended up marinating my steaks for MUCH longer than recommended, so the steaks themselves were a little strong in flavor, however, sliced up and put on a salad elevated the ordinary to extraordinary. Thanks so much for posting this recipe. I will try again and, hopefully, life won't get in the way!