Boiled Edamame

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh edamame or 1 lb frozen edamame, in pods
  • 2
    tablespoons and more salt (The desirable amount of salt vary, depending on the amount of water to boil edamame.)
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DIRECTIONS

  • Cut off the stem end of each pod.
  • Wash edamame well and put in a bowl.
  • Sprinkle a pinch of salt and rub edamame with salt. (If you are using frozen edamame, please start from the next step.)
  • Boil lots of water in a large pot. Add about 2 Tbsp of salt in the boiling water. Put edamame in the boiling water and boil for 3 to 4 minutes, or softened. Drain edamame in a colander.
  • Taste one edamame and if it's not salty enough, sprinkle more salt over boiled edamame.
  • Spread the edamame on a flat tray to cool.
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