Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese

Recipe by susie cooks
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide spinach among 4 plates. Garnish each plate with radicchio leaves.
  • Top spinach with pecans, blueberries, bleu cheese and chicken slices.
  • Prepare vinaigrette:
  • Whisk together shallot, bleuberries, sugar, salt, raspberry vinegar and vegetable oil.
  • Drizzle over salad.
  • There will be some dressing leftover. Store in the refrigerator and use within a few days.
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