Macaroni and Bleu Cheese

Recipe by Parsley
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
  • Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
  • Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
  • Add milk, by tbsps, if desired for a thinner sauce.
  • Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
  • Serve.
Advertisement