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Blueberry-Orange Bread

Blueberry-Orange Bread created by Boomette

A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho.

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Grease well, two 1 1/2 quart casseroles or two 9x5" loaf pans.
  • Mix flour, sugar, baking powder, salt and baking soda.
  • In a medium bowl, beat the eggs with a fork and add orange juice, butter or margarine and orange peel.
  • Stir egg mixture into the flour until the flour is just moistened.
  • Do not over mix.
  • Dredge the blueberries in a small amount of flour, add to the mixture, gently stirring them into the batter.
  • Pour into baking dishes.
  • Bake in a preheated oven set at 375° for 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove loaves from baking dishes and cool on wire racks or serve immediately as desired.
  • Best served the day made.
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RECIPE MADE WITH LOVE BY

@C Powell
Contributor
@C Powell
Contributor
"A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho."
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  1. Neonprincess
    Beautiful! I halved the recipe and only made one loaf, but I should have made two. Very tasty and moist.
    Reply
  2. Boomette
    Blueberry-Orange Bread Created by Boomette
    Reply
  3. Boomette
    Blueberry-Orange Bread Created by Boomette
    Reply
  4. Boomette
    I used 4 cups of flour and the texture is perfect. The recipe is easy. I like the fact that we can use frozen blueberries.
    Reply
  5. Marg CaymanDesigns
    Blueberry-Orange Bread Created by Marg CaymanDesigns
    Reply
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