Blueberry Muffins (no Refined Sugar)

Recipe by A Messy Cook
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine dry ingredients; toss the blueberries with about 2 tablespoons dry mixture and set aside.
  • In separate bowl, blend eggs, oil, orange juice, and orange zest.
  • Make well in dry ingredients and add egg mixture; stir gently, and when only partially combined, add blueberries.
  • Fold ingredients together just until moistened (do not overmix).
  • Divide batter into 12 well-greased muffin tins and bake at 400 degrees for 20-25 minutes, or until lightly golden; cool briefly on wire rack, remove from pan, and serve warm with butter.
Advertisement