Orange Prune Muffins

Name: Orange Prune Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 cup pitted prune; 1 ripe banana; 3/4 cup milk; 1/4 cup orange juice; 1 egg, beaten; 2 teaspoons grated orange peel; 1 cup oat bran; 1/2 cup rolled oats; 3/4 cup flour; 2 tablespoons brown sugar; 1 tablespoon baking powder; 1 teaspoon cinnamon

(2)

Recipe by jbronwynne

Although I haven't tried this recipe yet, I think it looks good and healthy. It has very little refined sugar and lots of oats. I found it on the back of a Great Value (Wal-Mart) Prunes box. I plan to make it soon for my prune-loving daughter. Since I haven't made it yet, the prep time is a guess.

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READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

cup pitted prune
1

ripe banana
³⁄₄

cup milk
¹⁄₄

cup orange juice
1

egg, beaten
2

teaspoons grated orange peel
1

cup oat bran
¹⁄₂

cup rolled oats
³⁄₄

cup flour
2

tablespoons brown sugar
1

tablespoon baking powder
1

teaspoon cinnamon

DIRECTIONS

Mix prunes and banana in food processor until combined well. Stir in milk, orange juice, egg and orange peel.
In a separate bowl, mix oat bran,oats, flour, brown sugar, baking powder and cinnamon. Make a well in the center of dry ingredients and pour in prune/banana mixture. Stir until combined.
Fill 12 paper-lined muffin tins 2/3 full and bake at 400 degrees F for about 20 minutes or until centers spring back when pressed.

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