Margarita Pie (Pastel De Margarita)

Name: Margarita Pie (Pastel De Margarita)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 1/2 ounces triple sec; 1 1/2 ounces tequila; 1/4 cup fresh lime juice; 2 cups whipping cream, whipped; green food coloring; 1 graham cracker crust (9-inch); whipped cream (for garnish); lime slice (for garnish); mint leaf (for garnish)

(8)

Recipe by spatchcock

This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(14 ounce) can sweetened condensed milk
1 ¹⁄₂

ounces triple sec
1 ¹⁄₂

ounces tequila
¹⁄₄

cup fresh lime juice
2

cups whipping cream, whipped
green food coloring
1

graham cracker crust (9-inch)
whipped cream (for garnish)
lime slice (for garnish)
mint leaf (for garnish)

DIRECTIONS

Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
Fill crust with mixture.
Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
Garnish each slice with whipped cream, lime slice and mint leaves.

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