Margarita Pie (Pastel De Margarita)
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photo by SharonChen

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- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 1⁄2 ounces triple sec
- 1 1⁄2 ounces tequila
- 1⁄4 cup fresh lime juice
- 2 cups whipping cream, whipped
- green food coloring
- 1 graham cracker crust (9-inch)
- whipped cream (for garnish)
- lime slice (for garnish)
- mint leaf (for garnish)
directions
- Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
- Fill crust with mixture.
- Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
- Garnish each slice with whipped cream, lime slice and mint leaves.
Reviews
-
I have been making this pie for about 30 yrs. I too make a pretzel crust using 1 1/2 cups crushed pretzels, 10 tablespoon melted butter and 1/4 cup sugar. I also substitute Cool Whip for whipped cream. The pie lasts longer. I have been taking 2 pies to the Super Bowl parties for 23 yrs. The host puts one in a different fridge so he has it all for himself.
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I adapted this recipe by pouring the filling into individual sized graham cracker crusts and serving them at a Cinco de Mayo party. Everyone loved them and they were really very easy to make. This is also a very good dessert to make ahead since they need to be frozen. I left mine in the freezer over night and they were perfect!
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Tweaks
-
I have been making this pie for about 30 yrs. I too make a pretzel crust using 1 1/2 cups crushed pretzels, 10 tablespoon melted butter and 1/4 cup sugar. I also substitute Cool Whip for whipped cream. The pie lasts longer. I have been taking 2 pies to the Super Bowl parties for 23 yrs. The host puts one in a different fridge so he has it all for himself.
RECIPE SUBMITTED BY
spatchcock
United States
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