Margarita Pie With a Pretzel Crust!

Name: Margarita Pie With a Pretzel Crust!
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1/2 cup margarine; 1/4 cup sugar; 2 -3 cups pretzels (to equal about 1 1/4 cups crushed); 1 (14 ounce) can sweetened condensed milk; 1/3 cup lime juice; 1 tablespoon tequila; 1 tablespoon triple sec; 4 drops food coloring, green (optional); 1 cup whipped cream; additional whipped cream

(19)

Recipe by Mamas Kitchen Hope

A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free sweetened condensed milk with good results!   So good I hurt myself! 

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup margarine
¹⁄₄

cup sugar
2 -3

cups pretzels (to equal about 1 1/4 cups crushed)
1

(14 ounce) can sweetened condensed milk
¹⁄₃

cup lime juice
1

tablespoon tequila
1

tablespoon triple sec
4

drops food coloring, green (optional)
1

cup whipped cream
Topping
additional whipped cream

DIRECTIONS

Pie Crust:
Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
Filling:
Combine condensed milk, lime juice, alcohol and food coloring.
Fold in whipped cream. Cool whip can be substituted.
Pour into pie crust and freeze for 4 hours.

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