Margarita Pie With a Pretzel Crust!

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 14
    cup sugar
  • 2 -3
    cups pretzels (to equal about 1 1/4 cups crushed)
  • 1
    (14 ounce) can sweetened condensed milk
  • 13
  • 1
    tablespoon tequila
  • 1
    tablespoon triple sec
  • 4
    drops food coloring, green (optional)
  • 1
    cup whipped cream
  • Topping
  • additional whipped cream
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DIRECTIONS

  • Pie Crust:
  • Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
  • Filling:
  • Combine condensed milk, lime juice, alcohol and food coloring.
  • Fold in whipped cream. Cool whip can be substituted.
  • Pour into pie crust and freeze for 4 hours.
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