Baked Margarita Pie

Baked Margarita Pie created by DianaEatingRichly

There is no alcohol in this version. I was drawn into Williams Sonoma cooking store by the delicious aroma of this pie baking. They were kind enough to share the simple recipe, which I promptly made the minute I got home. Although their brand of Margarita mixer is recommended, I did try this with another brand I purchased at my local grocery and it still came out delicious. This is a rich, citrusy flavored tart. Prep time does not include chilling time once pie has baked.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 450 F and have ready a premade graham cracker pie shell (either 9" or slightly larger) or if you prefer, a baked& cooled regular pie pastry.
  • Whisk together the margarita mixer, the eggs, and the sweetened condensed milk until smooth.
  • Pour into the pie shell and bake for about 10-15 minutes, or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown.
  • I placed a pie shield over the crust edges to keep them from overbrowning- if you do not have one, you can cover the crust edges with some foil.
  • Set pie onto a wire rack to cool to room temperature, then cover and place in fridge until fully cooled, at least 1 hour.
  • Before serving, garnish with whipped cream.
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RECIPE MADE WITH LOVE BY

@HeatherFeather
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@HeatherFeather
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"There is no alcohol in this version. I was drawn into Williams Sonoma cooking store by the delicious aroma of this pie baking. They were kind enough to share the simple recipe, which I promptly made the minute I got home. Although their brand of Margarita mixer is recommended, I did try this with another brand I purchased at my local grocery and it still came out delicious. This is a rich, citrusy flavored tart. Prep time does not include chilling time once pie has baked."

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  1. Denny_Garcia
    I haven't baked this yet. It's very similar to my Key Lime Pie recipe. Because of the title, I was expecting to find tequila in the list of ingredients. In candor, that was the reason I looked at this recipe. If I were to add tequila, will someone suggest a quantity to add and discuss the impact on the other ingredients' quantities and any impact on cooking time/temperature. Would baking heat dissipate the nature of the tequila? If that be the case, I won't waste the tequila; I'll just sip it while the pie bakes. Win-win!
  2. DianaEatingRichly
    Delicious and easy! I didn't know we were out of margarita mix so used a mix of lemon juice, lime, juice, and simple syrup to make my own.
  3. DianaEatingRichly
    Baked Margarita Pie Created by DianaEatingRichly
  4. DianaEatingRichly
    Baked Margarita Pie Created by DianaEatingRichly
  5. DianaEatingRichly
    Baked Margarita Pie Created by DianaEatingRichly
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