Blueberry Mini Loaves

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Prepare 16 mini loaf pans with cooking spray and flour; set aside.
  • (Note: I use petite loaf pans with capacity for 9 loaves, size 2 1/2 x 3 3/8 x 1 1/2 in; or use the mini loaf pan with capacity for 6 loaves, size 4 1/2 x 2 1/2 x 1 1/2 in, from Wilton Brand that you can buy at any local arts and crafts store).
  • In a mixing bowl, combine flour, blueberries, sugar, baking powder, lemon peel, and salt; set aside.
  • In another mixing bowl, combine applesauce, whole eggs, oil, and milk. Mix with the flour mixture.
  • Beat egg whites and fold into dry and wet mixtures, stirring until moistened. Spoon each loaf pan with three ounces batter or about half cup of batter. Bake for 20-25 minutes, or until tops are browned.
  • Note: Calories 209 and 3.7 Weight Watchers points.
Advertisement