Blueberry Brown Sugar Pancakes With Maple Glaze

"These blueberry and brown sugar pancakes are delicious and fluffy and the cinnamon-sugar topping paired with the maple glaze just puts them over the top!"
photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by Cooking Creation photo by Cooking Creation
photo by Cooking Creation photo by Cooking Creation
Ready In:
24 Pancakes, depending on size




  • Make the cinnamon sugar topping. In a small bowl, combine the brown sugar and cinnamon. Set aside until ready to use.
  • Make the maple glaze. In a medium bowl, whisk together the confectioners' sugar, maple syrup and vanilla extract. Set aside until ready to use.
  • Make the pancake batter. In a large bowl, sift together the flour, baking powder and cinnamon. In a separate large bowl, whisk together the milk, egg, honey, brown sugar and salt. Stir the wet ingredients in with the dry ingredients until well combined. Stir in the blueberries. Allow the batter to set for 15 minutes before using.
  • Heat a large skillet or griddle over medium heat. Spoon the batter on the preheated skillet, using about 1/4 c of the batter per pancake. Cook the pancakes on one side until golden brown. Sprinkle about 1/2 tsp of the cinnamon sugar topping on the uncooked side of the pancake, then flip the pancake over and cook until golden brown.
  • Drizzle the maple glaze over all.
  • Serve hot and enjoy!

Questions & Replies

default avatar
  1. Dennis W.
    No question, but do know that if you add blueberries, toss them in some flour first...
  2. Dennis W.
    Can you use self rising flour and skip the salt, & baking powder?
  3. christinahahn
    The directions state to stir the blueberries into the batter but none of the pictures have blueberries inside the pancakes?


  1. manushag
    Delicious and different. I followed the recipe only adding 3 tablespoons melted butter. I never made pancakes without butter or oil, so I added it. I heated my griddle, testing it by dropping a tiny bit of water. When the water dances across the griddle, Its hot! I spray a little pam and wipe with a paper towel. Lowered my flame to medium and pancakes came out great. No need to throw any away! I will definitely make these again!
  2. Emerogork
    Interesting, no recommended temperature for the skillet/grill. I guess the first batch is still the test/throw away. My technique for knowing to flip is when it gets bubbly on top. I do like the idea of adding sugar just before flipping.
  3. aeht206
    I always think of New Hampshire when I have blueberry pancakes! There's nothing better than berries right off the bush and into the batter! These are delicious, thanks for posting!



Find More Recipes