Blueberry Brown Sugar Pancakes With Maple Glaze

Submitted by Cooking Creation

"These blueberry and brown sugar pancakes are delicious and fluffy and the cinnamon-sugar topping paired with the maple glaze just puts them over the top!"

 

• Ready In: 25mins
• Ingredients: 14
• Yields: 24 Pancakes, depending on size

ingredients

• 1 1⁄2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 1⁄4 cups milk
• 1 large egg
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1⁄4 teaspoon salt
• 1 cup blueberries

• Cinnamon-sugar topping

• 1⁄4 cup brown sugar
• 1⁄2 teaspoon ground cinnamon

• Maple glaze

• 1⁄2 cup confectioners' sugar
• 3 tablespoons maple syrup
• 1⁄2 teaspoon vanilla extract

directions

1. Make the cinnamon sugar topping. In a small bowl, combine the brown sugar and cinnamon. Set aside until ready to use.
2. Make the maple glaze. In a medium bowl, whisk together the confectioners' sugar, maple syrup and vanilla extract. Set aside until ready to use.
3. Make the pancake batter. In a large bowl, sift together the flour, baking powder and cinnamon. In a separate large bowl, whisk together the milk, egg, honey, brown sugar and salt. Stir the wet ingredients in with the dry ingredients until well combined. Stir in the blueberries. Allow the batter to set for 15 minutes before using.
4. Heat a large skillet or griddle over medium heat. Spoon the batter on the preheated skillet, using about 1/4 c of the batter per pancake. Cook the pancakes on one side until golden brown. Sprinkle about 1/2 tsp of the cinnamon sugar topping on the uncooked side of the pancake, then flip the pancake over and cook until golden brown.
5. Drizzle the maple glaze over all.
6. Serve hot and enjoy!

Reviews

[manushag]

Delicious and different. I followed the recipe only adding 3 tablespoons melted butter. I never made pancakes without butter or oil, so I added it. I heated my griddle, testing it by dropping a tiny bit of water. When the water dances across the griddle, Its hot! I spray a little pam and wipe with a paper towel. Lowered my flame to medium and pancakes came out great. No need to throw any away! I will definitely make these again!

 

[Emerogork]

Interesting, no recommended temperature for the skillet/grill. I guess the first batch is still the test/throw away. My technique for knowing to flip is when it gets bubbly on top. I do like the idea of adding sugar just before flipping.

 

[aeht206]

I always think of New Hampshire when I have blueberry pancakes! There's nothing better than berries right off the bush and into the batter! These are delicious, thanks for posting!