Vegan Pumpkin Scones With Maple Brown Sugar Glaze

Recipe by Making Stuff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and pumpkin pie spice). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
  • Knead the dough in the bowl until well mixed.
  • Spray a cookie sheet with nonstick spray. Flour your hands, and form the dough into small triangles, using about 1/8 cup of dough for each mini-scone.
  • Bake at 425 degrees for 10-12 minutes. If the edges are turning brown, it's time to take them out!
  • Powder the brown sugar in a blender or food processor until it resembles confectioners sugar.
  • Melt the margarine in a small pot. Remove from heat before the margarine burns, and add the powdered brown sugar, soy milk, and maple syrup. Mix well.
  • Drizzle the glaze over the scones and allow to cool before serving (if you can wait that long!).
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