Blue Heron's Glacier Bay Smoked Omelet

Recipe by lazyme
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and evaporated milk until light in a bowl.
  • Heat butter in a skillet and pour in the egg mixture.
  • Roll eggs around the pan and cook until it starts to set up.
  • Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
  • As eggs start to firm up, add the goodies like sautéed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
  • Fold over the egg mixture so you have a proper 1/2 circle omelet.
  • Serving your omelet with sour cream and chives is a nice choice.
  • Portions vary based on richness and amount of salmon used.
  • Good served with sourdough bread, toasted.
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