Bacon & Blue Cheese Omelette (Bleu Cheese Omelet)

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    tablespoon butter
  • 1
    slice cooked bacon, crumbled
  • 1
    tablespoon light cream or 1 tablespoon milk
  • 2
    tablespoons blue cheese, crumbled
  • salt and pepper, to taste
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DIRECTIONS

  • Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
  • Allow to cook until firm enough to flip. Cook until the underside is firm.
  • Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.
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