Blue Coat Inn Peanut Butter Ice Cream Pie

Submitted by Renee Ferraz

"From a restaurant near Dover, Delaware, known as the Blue Coat Inn. (I don't know if it is still there or not.) Cook time is freeze time."

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 quart vanilla ice cream, slightly softened
• 1⁄2 cup chunky peanut butter
• 1⁄2 cup of crushed unsalted peanuts
• 1 1⁄2 tablespoons vanilla
• 1 graham cracker crust (10 inch)
• whipped cream
• maraschino cherry (garnish)

directions

1. Combine ice cream, peanut butter, 1/4 cup of peanuts and vanilla in a large bowl and mix well.
2. Turn into crust and sprinkle with remaining peanuts.
3. Freeze.
4. Decorate with whipped cream and maraschino cherries before serving.

Reviews

[Gagoo]

Made this pie yesterday for family dinner, it was a huge success! I made my own peanut butter and used Breyers Natural Vanilla Ice Cream. I, personally, would have preferred it without the whipped cream & cherries, but I was over-ruled so on both ingredients went. The kids especially loved the addition of the whipped cream and cherries, however, the adults agree when I make this again, and believe me I will, It'll be sans whipped cream & cherries on the whole pie, I'll just add those to the kids pieces. Thank you Renee for sharing this delicious and super easy pie..