Easy Microwave Peanut Butter Ice Cream Topping

READY IN: 6mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
  • Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
  • Add in peanut butter; stir until smooth.
  • Stir in evaporated milk.
  • Serve warm over ice cream.
  • Top with chopped peanuts if desired.
  • Cover and store in refrigerator (it will thicken up more when chilled).
  • To reheat: microwave on medium heat for 1-2 minutes, or until heated through.
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