Blackened Salmon Poor Boy Sandwiches

Recipe by Alskann
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a heavy skillet over high heat for 15 to 20 minutes.
  • Mix mayonnaise with 1-2 teaspoons of Cajun spice.
  • Taste, add salt, pepper or more Cajun spice as necessary (depending on your preference); put aside till later.
  • Lightly oil both sides of the salmon and sprinkle with the remaining Cajun spice (the more you add, the hotter it becomes, so heads up).
  • Place salmon in the hot skillet to blacken; cook 2 to 3 minutes on the first side, turn and finish cooking. Cooking time will vary based on the thickness of fish and the heat of pan.
  • Spread 1 tablespoon of the mayonnaise mixture onto each French roll.
  • Top each with a blackened salmon fillet, 2 slices of tomato and 1/4 cup of the shredded cabbage and serve.
  • ***CAJUN SPICE MIX***.
  • Mix all spice mix ingredients together. Store in a sealed ziploc bag.
  • Makes about 2/3 cup spice mix.
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