Shrimp Po Boy Sandwich

Submitted by Color Guard Mom

"Found in a military commissary magazine. I've not yet tried this, but it looks interesting enough. I think I'd prefer it in a wrap."

 

• Ready In: 12mins
• Ingredients: 5
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 1 (20 ounce) package sea pak popcorn shrimp
• 4 -6 leaves lettuce
• 1 medium tomatoes, sliced
• 4 sandwich buns
• tartar sauce or your favorite sauce

directions

1. Prepare the shrimp according to package directions.
2. Place shrimp on the hoagie rolls and top with lettuce, tomato, mayonnaise, tartar or your favorite sauce.

Reviews

[Barenakedchef]

I struggled with giving this recipe 5 stars, because it used prepared ingredients just being put together. BUT, if I am to judge this recipe on how enjoyable it was to my family, it has to get the full 5 stars. I used a bang bang shimp and buttered and toasted my buns. Crunchy, crisp shrimp and buttery soft buns, I ran out of food. Great recipe, will be going on my lineup!

 

[breezermom]

I made some changes in that I made my own shrimp and homemade tartar sauce and remoulade sauce. On one sandwich we used tartar, and remoulade on the other. My son preferred the tartar sauce, and I preferred the remoulade. I can never not enjoy freshly cooked shrimp! Think this would be a wonderful recipe for a college student.....they could use easily handy ingredients for a great treat!! Thanks for sharing! Made for Photo Tag game.