Blackened Chicken

Recipe by Melaine
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat both sides of thawed chicken with butter. Reserve.
  • Combine all seasonings in a shallow bowl.
  • Coat both sides of chicken.
  • Heat a heavy duty skillet until very hot, about 10 minutes.
  • Add butter to grease the bottom.
  • Sauté chicken over high heat for 5-7 minutes on each side.
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