Blackened Chicken
I mix these spices together and keep in my spice rack. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it.
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INGREDIENTS
Nutrition- 1cup butter
- 1 1⁄2tablespoons paprika
- 1teaspoon salt
- 1 1⁄2teaspoons onion powder
- 1 1⁄2teaspoons garlic powder
- 1 1⁄2teaspoons cayenne pepper
- 1⁄2teaspoon white pepper
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon thyme
- 1⁄2teaspoon oregano
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DIRECTIONS
- Coat both sides of thawed chicken with butter. Reserve.
- Combine all seasonings in a shallow bowl.
- Coat both sides of chicken.
- Heat a heavy duty skillet until very hot, about 10 minutes.
- Add butter to grease the bottom.
- Sauté chicken over high heat for 5-7 minutes on each side.
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