Black Olive Appetizers

Recipe by Barb in WNY
READY IN: 15mins
SERVES: 18-22
UNITS: US

INGREDIENTS

Nutrition
  • 5 34
    ounces pitted ripe olives, super colossal-size
  • 22
    slices pepperoni, sliced thin and 1 1/2-inches in diameter
  • cheese, of your choice, cut in 2-inch long, thin julienne strips
  • bell peppers, cut into 2- inch long, thin julienne strips or kohlrabi, cut into 2-inch long, thin julienne strips
  • fresh herb, for garnish (dill, basil, parsley or tarragon)
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DIRECTIONS

  • Cut thin slice off bottom of each olive, forming a flat base.
  • Roll up slice of pepperoni and place inside pitted end of each olive.
  • Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
  • Stand olives on serving plate.
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