Black Olive Dip
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One of the easiest, yet one of the most addicting dips.
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
19
People talking
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup reduced-fat sour cream
- 1 (4 1/4 ounce) can chopped black olives
- 1⁄4 cup finely chopped onion
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon cayenne pepper, to taste
directions
- Mix everything together until thoroughly blended.
- Serve or chill until ready to serve.
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I added a small amount of anchovy paste, lemon, capers and green olives just for the hell of it.
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I added a small amount of anchovy paste, lemon and capers just for the hell of it.
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I made this with great expectations after reading the reviews. However it was really bland and I didn't care for it. Tasted like straight cream cheese. But I didn't throw it out. I stuck it in the fridge and the next day, tried it and it had really developed some flavor. I did put real sauteed fresh garlic in it instead of powder and green onions instead of regular onion. It is really good if you can wait a day or two before eating it.
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Green onion instead of regular onion. Fresh sauteed garlic instead of garlic powder.
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I make a recipe very similar to this. Only thing I do different is that I add chopped walnuts and omit the Cayenne. Last time I made this I used plain yogurt in place of the sour cream to try to make it a little healthier, but it didn't taste as good.
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