Black Olive Dip

Black Olive Dip created by Wildflour

One of the easiest, yet one of the most addicting dips.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Mix everything together until thoroughly blended.
  • Serve or chill until ready to serve.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
Contributor
"One of the easiest, yet one of the most addicting dips."

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  1. Sean K.
    I added a small amount of anchovy paste, lemon, capers and green olives just for the hell of it.
  2. Sean K.
    I added a small amount of anchovy paste, lemon and capers just for the hell of it.
  3. Megan J.
    I made this with great expectations after reading the reviews. However it was really bland and I didn't care for it. Tasted like straight cream cheese. But I didn't throw it out. I stuck it in the fridge and the next day, tried it and it had really developed some flavor. I did put real sauteed fresh garlic in it instead of powder and green onions instead of regular onion. It is really good if you can wait a day or two before eating it.
  4. Megan J.
    Green onion instead of regular onion. Fresh sauteed garlic instead of garlic powder.
  5. LeAnn T.
    I make a recipe very similar to this. Only thing I do different is that I add chopped walnuts and omit the Cayenne. Last time I made this I used plain yogurt in place of the sour cream to try to make it a little healthier, but it didn't taste as good.
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