Frank's Black Olive Dip

Recipe by kymgerberich
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix mayonnaise and sour cream in medium bowl to blend.
  • Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
  • Taste, adding more hop pepper sauce if desired.
  • Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
  • Serve dip with tortilla chips.
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