Black Olive Pesto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 4 ingredients to a food processor; pulse to blend.
  • Add in the olive oil and pulse a few more times to form a cohesive but still coarse paste.
  • The pesto can be stored, covered, in the refrigerator for up to 1 week.
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