Black Bean and Salmon Salad

Recipe by Prin-lila
READY IN: 10mins
SERVES: 6
YIELD: 1 Salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized bowl, flake the salmon with a fork. Add black beans, parsley, scallions, and celery, and toss.
  • In a small cup, combine the lime juice, olive oil, garlic, cumin, red pepper flakes, and cayenne and whisk to mix. Add to salmon mixture and toss again.
  • Serve at room temperature.
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