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Black Bean and Salmon Salad

Black Bean and Salmon Salad created by Parsley

A cool low calorie salad that's great for hot summer afternoons.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a medium sized bowl, flake the salmon with a fork. Add black beans, parsley, scallions, and celery, and toss.
  • In a small cup, combine the lime juice, olive oil, garlic, cumin, red pepper flakes, and cayenne and whisk to mix. Add to salmon mixture and toss again.
  • Serve at room temperature.
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"A cool low calorie salad that's great for hot summer afternoons."
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  1. Parsley
    Black Bean and Salmon Salad Created by Parsley
    Reply
  2. Parsley
    This is a nice, different type of salad. It has a fresh, light flavor. I despise canned salmon, so I used 2 (6oz) pouches of salmon. Even though it was only 12 oz, I thought it was definitely plenty. In fact, next time I make this, I would actually double the black beans in relation to the salmon. Thanx for posting.
    Reply
  3. Prin-lila
    A cool low calorie salad that's great for hot summer afternoons.
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