Bite-Sized Cherry Cheesecakes
the perfect baby cheesecake!
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READY IN: 35mins
SERVES: 36
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 36vanilla wafer cookies
- 2
- 3⁄4cup sugar
- 2
- 1tablespoon lemon juice
- 1teaspoon vanilla extract
- 1(20 ounce) can cherry pie filling
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DIRECTIONS
- Preheat oven to 375°F.
- Place liners in small muffin cup pan and place 1 vanilla waferin the bottom of each.
- In a medium bowl, beat together cream cheese, sugar, eggs, lemon juice, and vanilla until fluffy.
- Fill muffin cups halfway with mixture.
- Bake 20 minutes.
- Cool and top with cherry filling.
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