NUTRITION INFO
Serving Size: 1 (41) g
Servings Per Recipe:
36
AMT. PER SERVING % DAILY VALUE
Calories: 111.1
Calories from Fat 52 g 47 %
Total Fat 5.8 g 8 %
Saturated Fat 3.1 g 15 %
Total Carbohydrate
13.2 g
4 %
Dietary Fiber 0.2 g 0 %
Sugars 4.2 g 16 %