Bistro Catfish

READY IN: 32mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons reserved oil in a large skillet, over medium heat.
  • Saute garlic for 1 to 2 minutes or until golden.
  • Sprinkle both sides of the fish with salt and pepper.
  • Place fish in the skillet; cover, and cook for 8 to 10 minutes, or until fish flakes easily with a fork.
  • Add the spinach and sun-dried tomatoes to the skillet.
  • Cover and cook for 1 to 2 minutes, or until spinach is wilted but still bright green.
  • Place the spinach on a serving plate; top with fish fillets.
  • Drizzle pan drippings on top and serve.
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