Thai Chicken Pasta

Recipe by Midwest Maven
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6 quart soup pot, cook the pasta according to package directions; then drain, rinse, drain again and set aside.
  • In the same pot, heat the 2 tablespoons sesame oil over medium-high heat.
  • Add the chicken and brown for 5-7 minutes.
  • Meanwhile, in a medium sized bowl, combine the peanut butter, cream, soy sauce, garlic, vinegar, the 1/3 cup sesame oil, the sugar, ginger, and red pepper; mix well.
  • Add the vegetables to the chicken and cook for 4-5 minutes, or until the vegetables are tender.
  • Return the linguine to the pot, add the peanut butter mixture and toss to coat.
  • Reduce the heat to low and cook for 3-5 minutes, or until the mixture is thoroughly heated; do not boil.
  • Top with the scallions, and serve. Enjoy!
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