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Thai Chicken Pasta

Thai Chicken Pasta created by Nimz_

This is a yummy one pot, Thai inspired dish from Mr. Food, pretty easy too!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a 6 quart soup pot, cook the pasta according to package directions; then drain, rinse, drain again and set aside.
  • In the same pot, heat the 2 tablespoons sesame oil over medium-high heat.
  • Add the chicken and brown for 5-7 minutes.
  • Meanwhile, in a medium sized bowl, combine the peanut butter, cream, soy sauce, garlic, vinegar, the 1/3 cup sesame oil, the sugar, ginger, and red pepper; mix well.
  • Add the vegetables to the chicken and cook for 4-5 minutes, or until the vegetables are tender.
  • Return the linguine to the pot, add the peanut butter mixture and toss to coat.
  • Reduce the heat to low and cook for 3-5 minutes, or until the mixture is thoroughly heated; do not boil.
  • Top with the scallions, and serve. Enjoy!
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RECIPE MADE WITH LOVE BY

@Midwest Maven
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@Midwest Maven
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"This is a yummy one pot, Thai inspired dish from Mr. Food, pretty easy too!"
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  1. Nimz_
    Thai Chicken Pasta Created by Nimz_
    Reply
  2. Nimz_
    Thai Chicken Pasta Created by Nimz_
    Reply
  3. Nimz_
    This had way too much sesame oil in it for our taste, although I did reduce it significantly because I know I don't tolerate a lot of that particular flavor. It seemed that the peanut butter overwhelmed all the other flavors that we so enjoy in this type of meal. I used a broccoli and carrot mix of veggies because all the others had flavoring in them or a cheese sauce. We loved the veggies. Thanks for sharing. Made for Photo Swap :)
    Reply
  4. BakinBaby
    We really enjoyed this easy to make meal. Used creamy peanut butter and half/half as that was what I had on hand. Made for newest tag!
    Reply
  5. Midwest Maven
    This is a yummy one pot, Thai inspired dish from Mr. Food, pretty easy too!
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