Southern Fried Catfish

Recipe by Shawn C
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash and drain well fillets.
  • season fillets with salt and pepper.
  • mix eggs with lemon juice, garlic powder, and cayenne pepper.
  • in a recatngluar type dish for dredging mix flour, cornmeal, salt, pepper.
  • dip fillet in egg then flour making sure to get a really good coating on the fish, pat the flour in to get a good seal- if desired do it twice to get a heavy coating on.
  • we use a long cast iron frying pan that covers two burners on the stove to fry but you can fry outside or in a deep fryer using peanut oil which withstands higher heats. heat your oil very hot.
  • fry a few fillets at a tme until golden brown and let drain on paper towels or brown paper bags.
  • serve with tartarsauce, lemon juice and hot sauce if sesired.
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