The Ospidillo Cafe Chicken Cacciatore

Recipe by Bone Man
READY IN: 1hr 25mins




  • In a large skillet, or in a large electric frying pan (my method), brown the chicken parts in the olive oil.
  • When the chicken is browned, remove the pieces from the skillet and saute the onions in the oil until tender. Drain the oil (do not scrape the pan!).
  • Deglaze the pan with the wine, whisking over medium heat for about a minute. Add the chicken pieces and onions to this sauce, then add in all other ingredients, adding the seasonings and herbs to the top. Cover and allow to cook at a very low boil for one hour and ten minutes, turning the chicken only once. If you want more liquid, add canned chicken stock (about 15 ounces).
  • Serve over cooked spaghetti.