Bisquick Zucchini Bake

Submitted by susiehomemaker

"This is the only way mom could get me to eat zucchini when I was growing up."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8

ingredients

• 4 eggs
• 2 cups peeled shredded zucchini
• 1⁄2 cup oil
• 1 cup Bisquick
• 1 small onion, chopped
• 8 ounces grated cheddar cheese
• parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon oregano

directions

1. Spray 8" baking pan with nonstick cooking spray.
2. Pour mixture in pan and sprinkle with parmesan cheese.
3. Bake at 350 degrees for 40 minutes. Cool or serve slightly warm.

Reviews

[sheepdoc]

This is similar to a recipe I've made for years, but I use 4 cups of grated zucchini, in a 13x9 pan.

 

[1000971]

This was very good and how i remember eating it as a kid. It was a great way to use up zucchini from the garden - plus get my kids to eat it- they had no idea zucchini was even in it- I did cut the oil back to 1/4 cup and came out perfect!!

 

[Merlot]

We loved this! I did cut back on the oil to about 1/4 cup. This is similar to my Zuchinni & Cheese Patties only made in a pan. We love the flavor of this quick and easy dish. Thanks for sharing, susiehomemaker.

 

[Genevieve H.]

It was between okay and good. My husband liked it more than me. I thought it was a little bland and had too much oil.