Biscuits Made Easy

"This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour."
photo by Lil Miss Nikki photo by Lil Miss Nikki
photo by Lil Miss Nikki
photo by Lil Miss Nikki photo by Lil Miss Nikki
Ready In:
6-8 biscuits




  • Preheat oven to 350.
  • Mix together with fingers (will be sticky).
  • Pinch off - roll into balls.
  • Top with oil before cooking.
  • Cook for 10-15 minutes.

Questions & Replies

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  1. houndinrecipes
    These biscuits were delicious! They were almost as fast as opening a can of pillsbury biscuits, and just as wonderful! I forgot to brush with the oil, but it wasn't that big of a deal. My 20 month old and I both enjoyed them. Thank you for a wonderful, and easy, recipe for biscuits!
  2. hunnifer_babe
    These are so simple and they turn out great. My hubby likes homemade biscuits and I had never made them from scratch. These saved me. Thanks. I first made these with all purpose don't do that, they need self rising. I keep self rising on hand now just for these biscuits.
  3. Lil Miss Nikki
    These were suprisingly delicious! I was worried about them coming out a little floury and there was no way that something made with only 3 simple ingredients could turn out so good but they did with no floury taste! The only thing i did differently was brushing butter on top instead of oil before baking. I think next time i might try with a little butter crisco instead of oil but they're just as great as they are. Thank you so much for such a great little recipe. These will be sure to be made a lot from now on!


I was raised in South Alabama around a family that loved to cook. My grandmother is the best (and most authentic) cook that I have ever known and if you check out my page alot of my recipes come from her. I started cooking at a pretty young age because I enjoyed the time in the kitchen with the great women in my family. To me cooking is so much more than a meal, it's time with women who have so much wisdom to pass on to me. My favorite part of the holidays is to be in the kitchen as my Grandmother and Aunt prepare the meal. The stories they tell and the cooking secrets they share are priceless.
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