Southern Oil Biscuits With Self Rising Flour

Recipe by Dienia B.
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make a well in the bowl with your flour
  • pour in milk and oil , i use lemon juice cause it just helps the rise for me.
  • incorporate flour from inside going out may need a little more milk or flour
  • pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
  • ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
  • some people use cast iron skillet
  • bake in preheated 425 degree oven 15- 20 minutes until browned.
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