Biscuits and gravy

Recipe by chelgilm
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook the sausage over medium heat until no longer pink.
  • Stir in the butter until its melted.
  • Sprinkle the mixture with the flour.
  • Gradually stir in the milk, salt, and pepper.
  • Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
  • Serve over biscuits.
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