Community Pick
Biscuits and gravy
![photo by Andrew Mollmann](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/73/82/7/picXaGhcN.jpg)
photo by Andrew Mollmann
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 lb bulk pork sausage
- 2 tablespoons butter or 2 tablespoons margarine
- 6 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1 teaspoon pepper
- 3 1⁄2 cups milk
directions
- In a large saucepan, cook the sausage over medium heat until no longer pink.
- Stir in the butter until its melted.
- Sprinkle the mixture with the flour.
- Gradually stir in the milk, salt, and pepper.
- Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
- Serve over biscuits.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
chelgilm
United States