Biscuit Mini Pizzas

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1
    egg yolk
  • 14
    teaspoon water
  • 1
    (14 ounce) jar pizza sauce
  • 18
  • 18
    teaspoon hot pepper sauce
  • 1
    cup pizza cheese
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DIRECTIONS

  • Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
  • Brown ground beef; drain.
  • Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
  • In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
  • Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
  • Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
  • Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.
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