Mini Biscuit Pizzas
"For a fast lunch or dinner or even after-school munchies - these little pizzas are fun to make and the kids love them. Add whatever pizza toppings you like."
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
5
ingredients
- 1 (7 1/2 ounce) can refrigerated biscuits
- 1⁄3 cup ketchup
- 1⁄2 tablespoon italian seasoning
- 1⁄4 cup mozzarella cheese (grated)
directions
- Preheat oven to 350 degrees.
- Separate dough into 10 biscuits.
- Place each biscuit in large sized greased muffin tin. Press biscuits flat.
- In a small bowl, mix together the ketchup and Italian seasonings.
- Spoon about 1/2 tablespoon of the mixture on the top of each pressed-down biscuit.
- Sprinkle the grated cheese over all the biscuits.
- Bake for 10 to 12 minutes or until done.
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RECIPE SUBMITTED BY
I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
