Cheap & Deep Biscuit Dough Pizza

Recipe by Chef MacKinnon
READY IN: 30mins
SERVES: 6-12
YIELD: 1 pizza


  • 2
    (7 1/2 ounce) packages biscuits (Buttermilk or Homestyle- your choice)
  • 4
    ounces pork sausage (Sage, Hot & Spicy or Italian- your choice)
  • 4
    ounces genoa salami (thin sliced is best!)
  • 1
    (14 1/2 ounce) can diced tomatoes (with basil, garlic and oregano)
  • 1
    (6 ounce) can tomato paste
  • 1
    (4 ounce) can mushrooms, drained (stems and pieces)
  • 1
    (8 ounce) bag cheese (Shredded Italian Cheese Blend or Pizza Blend)
  • 2
    tablespoons oregano
  • 2
    tablespoons sweet basil
  • 1
    medium white onion, sliced into wafer-thin slices


  • Grease a 10 1/2" x 15" baking sheet with olive oil.
  • Preheat your oven to 400F (or the temperature listed on your biscuits).
  • Open the packages of biscuits and roll out each biscuit until it is about 1/4" thick. Lay the flat biscuits on the baking sheet and cover the entire bottom, making sure you have no gaps.
  • Place the sheet into the oven for about 3 minutes to pre-bake the crust.
  • Remove the sheet from the oven, and apply a coating of olive oil to the crust.
  • Layer on 1/2 of the bag of shredded cheese.
  • Open the Diced Tomatoes, put into a bowl and add the Tomato paste, and stir together. Spread on top of the cheese layer.
  • Layer on the 4 ounces of the thin sliced Genoa Salami.
  • Take the sausage and mix in the 2 tablespoons of Oregano and the 2 tablespoons of the Sweet Basil. Once mixed together (I mash this in my hands), place small pinches all over the pizza, and even on the salami.
  • Layer on the Mushrooms.
  • Take the Sliced Onion and spread around the pizza.
  • Layer on the remaining cheese and any leftover goodies.
  • Place the tray back into the oven for about 10-15 minutes, make sure the sausage is cooked. Due to oven variables, keep a close watch after 10 minutes!
  • Remove from oven, slice and enjoy!