Better Than Anything Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix or (18 ounce) box chocolate cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (16 ounce) bottle chocolate syrup
  • 1
    (16 ounce) bottle caramel ice cream topping (like you drizzle on ice cream, I use Hershey's)
  • 1
  • 1
    (16 ounce) bag semi-sweet chocolate chips (optional)
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DIRECTIONS

  • Bake cake as directed on box in an 9x13-inch pan and cool to room temperature.
  • Using a fork, poke holes in top of cake pour on chocolate and caramel syrups to taste.
  • Refrigerate for an hour.
  • Pour a layer of chocolate pudding over the cake.
  • Top with Cool Whip and garnish with chocolate chips or chocolate shavings.
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