Maja Blanca (Filipino White Pudding)

READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease an 8" square or round pan with vegetable oil and set aside.
  • In a non-stick pan over medium heat, bring coconut milk and sugar to a gentle boil, blending well.
  • In a small bowl, mix cornstarch and water throughly until smooth. Slowly add this mixture, stirring fast until thickened (about 2-4 minutes) and fully cooked. Make sure to stir continuously or it may scorch on the bottom.
  • Transfer into the prepared pan and let cool until firmly set. Slice diagonally into serving pieces.Sprinkle toasted coconut topping on maja just before eating to retain the crunch.
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