Better Than Anything Cake

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 58mins
SERVES: 24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces chocolate cake mix
  • 3
    eggs (or as much as cake mix calls for)
  • 1 14
    cups water (or as much as cake mix calls for)
  • 13
    cup oil (or as much as cake mix calls for)
  • 8
    ounces caramel topping
  • 8
    ounces Cool Whip (thawed to room temperature)
  • 3
    Heath candy bars, chopped
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DIRECTIONS

  • Preheat oven to 350 for metal and glass pans and 325 for dark or coated pans.
  • Grease sides and bottom of each pan with shortening or oil spray.
  • Flour lightly.
  • Blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened (about 30 seconds).
  • Beat at medium speed for 2 minutes.
  • Pour batter in 13 x 9 inch pan and bake immediately.
  • Bake for 35 to 38 minutes. Add 3 to 5 minutes to bake time for dark or coated pans.
  • Let cake cool for 5 minutes.
  • Poke holes in cake with the handle end of a wooden spoon.
  • While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake.
  • Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
  • Spread cool whip over the top evenly.
  • Sprinkle with Heath Candy bar pieces.
  • Store in fridge until ready to eat.
  • Store any leftovers in the fridge.
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