Kenyan Ground Round Curry

Recipe by Valeria
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep medium-sized frying pan, saute onions and ground beef in oil until meat is browned. Skim fat.
  • Add curry powder, garlic, ginger and tomatoes. Fry briefly, then add tomato paste, cinnamon and cilantro.
  • Stir and add water and salt to taste.
  • Simmer 20 minutes over medium heat to blend flavors. Serve over rice, spaghetti or with chapatis.
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