search saves

Warm Caramel Bananas

Warm Caramel Bananas created by cookiedog

Based on a recipe I found online, this is a warm, sweet and gooey banana dessert that is perfect for entertaining or just dinner with the kids.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Melt butter in large skillet on medium heat.
  • Add sugar; cook until melted, stirring occasionally. Reduce heat to low.
  • Gradually add sour cream; cook 1 minute
  • Cut bananas in half lengthwise and crosswise creating 4 half slices each.
  • Add banana slices, cut sides down. Cook 1 minute or until bananas are evenly coated and tender, basting occasionally with sauce.
  • Spoon bananas evenly into 4 dessert dishes. Top each dish with 1/8 cup mini chips.
  • Top with a scoop of vanilla ice cream and remaining sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"Based on a recipe I found online, this is a warm, sweet and gooey banana dessert that is perfect for entertaining or just dinner with the kids."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Little Squirrel
    I actually quite liked this recipe, it was simple and quick to put together, and the sauce was rich and creamy and very light coloured. Based on another review, I decided to substitute plain yogurt for the sour cream and it worked out wonderfully. My husband liked his with the chocolate chips (they melt slightly when you stir them in) - I preferred without. Thanks!
    Reply
  2. Little Squirrel
    I actually quite liked this recipe, it was simple and quick to put together, and the sauce was rich and creamy and very light coloured. Based on another review, I decided to substitute plain yogurt for the sour cream and it worked out wonderfully. My husband liked his with the chocolate chips (they melt slightly when you stir them in) - I preferred without. Thanks!
    Reply
  3. eightball1751
    The concept of this is excellent, and it's probably personal taste, but I don't like the tang that the sour cream gives this sauce. The recipe comes out fine (be sure to stir the sugar while it's cooking to avoid burning) but I added sweet cream to try to soften the tang, and then tried to reduce the sauce a little.
    Reply
  4. cookiedog
    Warm Caramel Bananas Created by cookiedog
    Reply
  5. cookiedog
    Very nice recipe :). I used regular sized chocolate chips and it worked out fine. This recipe makes a super quick dessert suitable for company. Thanks Kelbel
    Reply
see 1 more icons / navigate / navigate-down
Advertisement