Pork Tenderloin With Plum Sauce

"This is a recipe that I acquired from my mom a few years ago. The marinade is incredible. Great for holidays, entertaining, or just a family dinner. It is my favorite pork loin recipe I have ever had"
 
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Ready In:
2hrs 10mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • PORK LOIN DIRECTIONS.
  • Mix all ingredients into a large resealable bag.
  • Place pork loin in bag.
  • Squeeze out as much air as possible and seal bag.
  • Let pork loin marinate in refrigerator overnight or for at least 12 hours.
  • Place meat in broiler pan and brown at 450°F for 10 minutes.
  • Baste with marinade and turn down to 325°F.
  • Roast for 1 to 2 hours or until meat thermometer reaches 165°F.
  • Remove from oven and let meat rest 10-15 minutes and slice.
  • PLUM SAUCE DIRECTIONS.
  • Mix all ingredients together.
  • Serve with pork loin.

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