Pork Tenderloin With Plum Sauce
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
-
pork loin marinade
- 1 (4 -6 lb) pork loin
- 3 tablespoons sherry wine (optional)
- 3⁄4 cup soy sauce
- 4 teaspoons brown sugar
- 2 teaspoons salt
- 1 1⁄2 teaspoons cinnamon
- 3⁄4 teaspoon ground cloves
- 3⁄4 teaspoon ground ginger
-
plum sauce
- 18 ounces plum preserves
- 1 cup chutney
- 2 tablespoons vinegar
directions
- PORK LOIN DIRECTIONS.
- Mix all ingredients into a large resealable bag.
- Place pork loin in bag.
- Squeeze out as much air as possible and seal bag.
- Let pork loin marinate in refrigerator overnight or for at least 12 hours.
- Place meat in broiler pan and brown at 450°F for 10 minutes.
- Baste with marinade and turn down to 325°F.
- Roast for 1 to 2 hours or until meat thermometer reaches 165°F.
- Remove from oven and let meat rest 10-15 minutes and slice.
- PLUM SAUCE DIRECTIONS.
- Mix all ingredients together.
- Serve with pork loin.
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