Best Rolled Sugar Cookies

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READY IN: 48mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a baking sheet with two pieces of parchment paper.
  • In a mixer bowl, combine four, baking powder, salt. set aside.
  • In another mixing bowl beat unsalted butter and sugar until light and fluffy. Add egg and vanilla. Gradually add flour mixture.
  • Move to prepared baking sheet, putting one piece of parchment paper on either side of batter. Flatten the batter with rolling pin.
  • Refrigerate for 35 minutes.
  • Meanwhile preheat oven 350°F.
  • After refrigerating take out and cut out shapes.
  • Bake 8 -12 minutes each batch depending on thickness.
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