Benihana Teriyaki Steak/Chicken

Recipe by Member 610488
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
  • Put the pan on low heat and simmer for a couple of minutes.
  • Remove from the heat and cool the mixture.
  • Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
  • Add spring onions and stir-fry for 2 minutes.
  • Add Teriyaki Sauce and stir-fry for 1 minute.
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