Benihana Hibachi Chateaubriand

Recipe by Member 610488
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate til solid.
  • When ready to cook, trim beef tenderloin of unnecessary fat. The tenderloin should be about 1 inch thick, so if it's too thick, pound to flatten.
  • Melt 2 tablespoons of prepared butter and coat over the surface of the meat. Season with black pepper.
  • Preheat grill. Place the tenderloin on hot grill and sear on each side for about 4 minutes.
  • Reduce heat and continue grilling until it reaches the desired doneness. Remove from grill and slice into 1/2 inch thick slices. Serve garnished with watercress and the butter mixture.
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