Benihana Shrimp
![photo by Nancy C.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/19/30/64/c0ujkEtFSSmZTKqIHh0x_20210302_212652.jpg)
photo by Nancy C.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 5 large shrimp
- 2 tablespoons soy sauce
- 2 tablespoons soya oil
- 1 teaspoon garlic butter
- 1 tablespoon lemon juice
- 1 dash salt
- 1 dash pepper
directions
- Heat griddle to about 350 degrees.
- Oil griddle with soybean oil.
- Place shrimp on the griddle and saute about 3 minutes on each side.
- Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
- Sprinkle salt and pepper to taste.
- Squeeze juice from half a lemon over the shrimp.
- Remove from the griddle.
RECIPE SUBMITTED BY
patty.bohorquez
United States